Name: Creamy Baked Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 12 oz Bag Frozen Spinach (thawed); 2 13.75 oc Cans Quartered Artichoke Hearts (halved); 8 oz Cream Cheese (room temperature); ¾ cup Sour Cream; ¾ cup Mayonnaise; 6 oz Shredded Parmesan; 8 oz Shredded Mozzarella; 1 tsp Onion Powder; 1 tsp Garlic Powder; Salt and Papper (to taste)

If you’re looking for a creamy baked spinach artichoke dip that’s easy to make, packed with flavor, and perfect for sharing, this recipe checks all the boxes. It’s mixed right in the dish it’s baked in (no extra bowls!), comes together quickly, and is always a crowd favorite.

spinach artichoke dip in a pot on a white countertop surrounded by tortilla chips

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Whether you’re hosting a party, bringing an appetizer to a potluck, or just craving a warm, cheesy snack, this simple baked spinach artichoke dip is a go-to recipe you’ll come back to again and again.

Why you’ll love Creamy Baked Spinach Artichoke Dip

Creamy and cheesy – the classic spinach artichoke dip you know and love!

Mixed directly in the dish it is baked in – y’all know how I feel about dirty dishes!

Simple ingredients – you might have everything on hand!

Comes together fast – you have a tasty dip in 30 minutes!

Perfect party appetizer – great for game days, holidays, or just for snacking!

Supplies needed to make Creamy Baked Spinach Artichoke Dip

A large dish for baking – I used shallow baking dish
A wooden spoon for mixing your ingredients
Measuring cups and measuring spoons

Ingredients

a man's hand dipping a tortilla chip in a bowl of spinach artichoke dip

Artichoke hearts – The star of the show – tender, a little tangy, and the key ingredient to this appetizer!

Spinach – Using frozen spinach makes this dip easy, gives the dip color, and adds a healthy vegetable.

Cream Cheese – This creamy base makes the dip rich and think and so tasty!

Sour Cream – Adds a little tang and makes the dip super smooth.

Cheese – Mozzarella and Parmesan cheese gives the dip that melty, salty, cheese pull we all know and love and toasts up beautifully in the oven.

Mayonnaise – Adds the creaminess and tang while giving this dip that classic spinach dip flavor everyone knows and loves.

Seasonings – Onion powder, garlic powder, salt and pepper brings the dish up a notch, bringing all of the flavors together to make one delicious dish!

The full recipe, along with the ingredients, can be found below.

How to make Creamy Baked Spinach Artichoke Dip

First, preheat your oven to 375 degrees and lightly grease your baking dish.

the ingredients for spinach artichoke dip all in one bowl on a white countertop, unmixed

In the baking dish, add your quartered artichoke hearts, thawed spinach, room temperature cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, and seasonings.

Fold everything together until your ingredients are completely combined.

Spread the mixture evenly in your baking dish and bake uncovered for 20-30 minutes, or until hot and bubbly with a layer of lightly golden brown cheese on top.

a man holding a chip with spinach artichoke dip on the chip

For extra browning, broil for 1-2 minutes at the end – just make sure to keep an eye on it!

What to Serve with Creamy Baked Spinach Artichoke Dip

This creamy baked dip pairs perfectly with:

Tortilla chips
Sliced baguette
Crackers
Pint chips
Fresh veggies like carrots, celery, or even belly peppers

spinach artichoke dip cooked, surrounded by chips, on a white countertop

spinach artichoke dip cooked on a white counter top

Tips

You can use store brand to make this a very budget friendly appetizer!
Make sure the cream cheese is completely softened to make mixing super easy.
If you like your dip thicker, squeeze excess liquid from your frozen spinach before using.
For the very best melted cheese, use freshly shredded cheese.
Don’t over bake – just cook until hot and bubbly!

FAQs

The key ingredients are artichoke hearts, spinach, mozzarella cheese, parmesan cheese, cream cheese, mayonnaise, sour cream, and seasoning.

You can assemble the dip ahead of time, cover, and refrigerate for up to 24 hours before baking. Store your leftover dip in an airtight container in the fridge for up to 4 days. To reheat, warm in the over, microwave, or on the stovetop until the dip is heated through.

Yes! Just sauté the spinach first, ridding the spinach of any excess moisture.

Recipe

man holding chip dipping in cooked spinach artichoke dip

Creamy Baked Spinach Artichoke Dip

This easy baked spinach artichoke dip is one of those recipes that disappears fast at parties. It’s comforting, creamy, and familiar in the best way—and the fact that it’s mixed and baked in one dish makes it even better.

If you need a no-stress appetizer that delivers big flavor, this one’s a winner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Course Appetizer

Cuisine American

Servings 10

Ingredients

1 12 oz Bag Frozen Spinach thawed
2 13.75 oc Cans Quartered Artichoke Hearts halved
8 oz Cream Cheese room temperature
¾ cup Sour Cream
¾ cup Mayonnaise
6 oz Shredded Parmesan
8 oz Shredded Mozzarella
1 tsp Onion Powder
1 tsp Garlic Powder
Salt and Papper to taste

Instructions

First, preheat your oven to 375℉ and lightly grease your baking dish.
Next, in the baking dish, add your quartered artichoke hearts, thawed spinach, room temperature cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, and seasonings.
Fold everything together until your ingredients are completely combined.
Finally, spread the mixture evenly in your baking dish and bake uncovered for 20-30 minutes, or until hot and bubbly with a layer of lightly golden brown cheese on top.
For extra browning, broil for 1-2 minutes at the end – just make sure to keep an eye on it!