Easy Chicken Burgers with Sweet and Spicy Buffalo Sauce
A little sweet and a little spicy, with the added blue cheese and ranch, bringing the creamy and salty flavors to the whole sandwich, making this such a delicious and easy weeknight dinner.
Ingredients
- 1 lb Ground Chicken Breast
- ¼ cup Panko, seasoned
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 8 oz Blue Cheese Crumbles
- 6 Hamburger Buns
- Sweet and Spicy Buffalo Sauce or your favorite brand sauce
- Easy Homemade Buttermilk Ranch Dressing or your favorite brand sauce
Instructions
- First, measure your panko bread crumbs, Worcestershire sauce, egg, ground chicken, mayonnaise, and seasonings into a mixing bowl.
- Then, with a fork, gently mix all of your ingredients together until they are fully incorporated.
- Next, grab two spoons and evenly spoon out the chicken burger mixture into a hot skillet, forming chicken patties as you spoon the mixture into your skillet. This mixture will make 6 juicy chicken burgers. Cook the chicken burgers on medium to medium low heat (all stoves and electric skillets cook a little differently) until the burgers are cooked completely through.
- Finally, once your chicken patties have browned on both sides, spoon over your buffalo sauce and allow them to gently simmer in the skillet for a couple of minutes.
- Once the patties have taken on a really good coating of buffalo sauce, place the buffalo chicken burger on a bun and top with your ranch and blue cheese crumbles and enjoy!Once the patties have taken on a really good coating of buffalo sauce, place the buffalo chicken burger on a bun and top with your ranch and blue cheese crumbles and enjoy!
Notes
Tips
- You can use our Sweet and Spicy Buffalo Sauce and Easy Homemade Buttermilk Ranch Dressing or grab your favorite brand of buffalo sauce and ranch from your grocery store!
- Any type of bun would be delicious with this burger but I absolutely love a potato bun! If you have the time, toast your buns with butter! So good!