Smoked Turkey Italian Pinwheels with Spinach
Smoke Turkey Italian Pinwheels with Spinach are creamy from the cream cheese and sharp cheddar, tangy and salty from the italian dressing mix, and smoky from the sliced smoked turkey deli meat. They are perfect to prepare ahead of time for lunches or snacks and are great to put in lunchboxes!
Ingredients
- 1 block Room Temperature Cream Cheese
- ½ Pkg Dried Italian Dressing Mix
- 4 oz Sharp Cheddar shredded
- Spinach leaves a single layer (or as much as you desire) on your tortilla
- 10 Burrito Tortillas
- 16 oz Sliced Smoked Turkey
Instructions
- First, mix together your package of italian dressing seasoning mix and your room temperature cream cheese until the seasoning is full incorporated.
- Then, mix your finely shredded cheddar cheese into the cream cheese mixture.
- Next, spread a layer of the cream cheese mixture onto your tortilla. I go right to the edge with the cream cheese because it acts as the glue around the edges once you roll them up. You can use as little or as much cream cheese as you desire. I tend to only use a thin layer.
- After spreading your cream cheese mixture onto your tortilla, add your layer of spinach and then a layer of your sliced turkey. Leave a gap between the edge and your turkey and spinach so that you can use the edge as your "glue" once you roll up the tortillas.
- Finally, roll your tortilla up and then slice them into pinwheels. I sliced out pinwheels at about a 1/2 inch. Now, enjoy!
Notes
Tips
- You can use any kind of deli meat you like - sliced chicken, ham, salami, or even roast beef would taste amazing!
- If you don't love spinach, just leave it out! I wanted to add a little something green and healthy for kids to eat inside of these but you can always leave it out or switch it for a different vegetable like romaine lettuce or even sliced thing red bell pepper.
- Instead of using italian dressing seasoning mix you could always use ranch dressing seasoning mix instead.