Marry Me Butter Beans
A creamy, garlicky, one skillet dish that is ready in 30 minutes or less. The sun-dried tomatoes and parmesan make this a simple pantry staple dinner that tastes like something fancy!
Ingredients
- 1 tablespoon Butter, salted
- 1 tablespoon Sun-dried tomato oil
- 2 teaspoon Garlic, minced
- 1 small to medium Onion, chopped
- 1 tablespoon Bouillon Base, chicken or vegetarian
- ½ cup Sun-dried tomatoes, jullienned
- 4 cans Butter Beans, drained & rinsed
- 1 cup Water
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese, shredded
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano
- Salt and Pepper to taste
Instructions
- Heat the butter and sun-dried tomato oil in a large skillet over medium heat. Add garlic and onion and sauté for 5 minutes, until onions are soft and translucent.
- Add your garlic powder, onion powder, and oregano to the pan and stir until the oregano is fragrant.
- Add your beans, bouillon base, sun-dried tomatoes, and water. Allow to simmer for a 10 minutes.
- Lower the heat and stir in the heavy cream and parmesan cheese until the sauce becomes smooth.
- Let simmer for a few more minutes, allowing the sauce to thicken slightly.
Notes
- Serve with crusty bread, steamed broccoli, or stir in spinach to get some extra greens.
- For a thicker sauce, simmer uncovered for a few extra minutes before adding your cream and parmesan cheese.
- Swap in a vegetable bouillon base instead of chicken to make this vegetarian.