Easy Cheesy Garlic Pull Apart Bread
Combine cheese, butter, and bread, and I will love the recipe! This recipe is so delicious that my kiddos are always asking for it. It makes a great snack or side dish, too!
Equipment
- Serrated Knife
- Parchment Paper
- Cookie Sheet
Ingredients
- 1 large Italian Loaf
- 4 oz Shredded Cheese
- ½ stick Butter melter
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley Flakes
- 1 tsp Oregano
- Salt and Pepper to taste (I used 1/4 tsp each)
Instructions
- Using a serrated knife, cut slits down your bread using a cross hatch-like design. Making the cuts wide enough to leave bite sized chunks of bread. I left about a 1"-2" space between each. No need to be perfect during this step! Just don't cut all the way through the bottom!
- Once you've finished cutting your bread, begin gently stuffing the cracks of your loaf of bread with your shredded cheese.
- Next, melt your butter in a microwave safe bowl. This only takes a few seconds in your microwave!
- Stir all of your spices into your butter and begin spooning or basting over your bread, focusing on each opening.
- Bake at 375 for about 10-20 minutes, depending on your oven and preferred doneness! We like our bread soft, warm, and melty. If you like your bread crunchy, go for a little longer than 10 minutes!
Notes
Tips
- You can use any cheese for this recipe - mozzarella, white cheddar, colby, monterey, and so on. The stretchier, the better. But, whatever you have on hand works!
- If you don't have butter on hand, you can replace it with a neutral tasting oil.