Slow Cooker Mississippi Pork Roast
Tender, tangy, buttery pork roast made with just 5 simple ingredients in your slow cooker. Perfect for busy days when you want to make a hands off dinner that tastes like you spent hours on it.
Ingredients
- 2-3 pound Pork Loin Roast
- 1 packet Ranch Seasoning Mix
- 1 packet Au Jus Gravy Mix
- 16 ounce Jar of Banana Peppers with brine
- 1 stick Butter, unsalted
Instructions
- First, place the pork loin roast in the bottom of your slow cooker.
- Next, pour the banana pepper jar and all of the liquid over the pork loin.
- Then, sprinkle both the ranch packet seasoning and the au jus gravy mix over the pork loin
- After that, place the stick of butter into pats on top of the roast.
- Finally, cover and cook on high for 4 hours, until the pork shreds easily. Shred in the slow cooker before serving to allow to set in the liquid for a few minutes to soak up all that tasty flavor.
Notes
- Use the full jar of banana pepper and its liquid for the best flavor.
- Swap pork loan for pork shoulder or pork butt - or even chicken breast.
- Leftovers taste even better the next day.