No Bake Biscoff Cookie Pie
Super creamy and cookie butter flavored pie. This one is an absolute crowd please. It comes together quickly and can be whipped up without even heating up your oven!
Ingredients
- 8 oz Coolwhip
- 8 oz Cream Cheese room temperature
- 5 tbsp Unsalted Butter melted
- 14 oz Sweetened Condensed Milk
- 1 package Biscoff Cookies (about 32 cookies) crushed
- 1 cup Biscoff Cookie Butter
Instructions
- Set aside 24 cookies for the crust, 4 to mix in the pie mixture, and 4 for the topping. If you like a thick crust, a lot of crunchy texture inside your pie, and a lot of topping, you may want to consider a second Biscoff cookie package.
- Place 24 cookies inside a zip lock bag and crush until it is crumbs. In a mixing bowl, mix together your crushed cookies and butter. Pour into your pie pan and press evenly on the bottom and sides of the pie pan. Place your crust in the fridge to allow the pie crust to set.Place the remaining 8 cookies in a zip lock bag and crush until it is crumbs. Divide and set aside.
- In a separate bowl, mix together your cookie butter, cream cheese, and sweetened condensed milk until combined. Then, gently fold your Coolwhip and half of your crushed cookies until it is combined.
- Pour your pie mixture inside your pie pan and evenly spread the remaining crushed cookie over your pie pan.
- Refrigerate for at least 2 hours to allow the pie to set.