Easy One Skillet Taco Rice
This one skillet taco and rice recipe is one of those dependable, no-fail dinners you’ll come back to again and again. It’s cozy, filling, budget-friendly, and easy enough for even the busiest nights—and the toppings make it fun for everyone at the table.
Ingredients
- 2 lb Ground Meat Turkey, Beef, Pork, Chicken all work!
- ¾ cup Salsa your favorite kind will do!
- 1 can Pinto or Black Beans rinsed and drained
- 2 packets Taco Seasoning
- 2 cups White Rice
- 4 cups Water
Instructions
- First, brown your ground meat in your skillet over medium heat and cook until fully cooked. Drain any excess grease if needed.
- Next, stir in your taco seasoning and salsa until the meat is evenly coated and fragrant.
- Then, add the rice, beans, and water to the skillet. Stir until it is well combined and everything is even in the skillet.
- Bring the mixture to a gentle boil, then reduce your heat to low. Cover and simmer for about 18-22 minutes, or until the rice is tender and most of the liquid is absorbed.
- Finally, remove from the heat and fluff with a fork. Top your rice with the cheese and let is sit for a few minutes before serving.
- Add your favorite taco toppings and enjoy!