Easy Baked Buffalo Chicken Dip
This easy baked buffalo chicken dip is creamy, cozy, and always a crowd favorite. Whether you’re hosting game day, feeding a hungry family, or just craving something bold and cheesy, this recipe delivers every time—with minimal effort and maximum flavor.
Ingredients
- 2 8 ounce Cream Cheese Softened
- 2 cups Shredded Cheddar Cheese
- 2 cups Cooked Chicken Rotisserie chicken words great!
- 1 packet Ranch Seasoning
- ½ cup Sour Cream
- ½ cup Mayonnaise
- ½ cup Hot Sauce We love Frank's!
Instructions
- First, preheat your oven to 375℉ and lightly grease your baking dish.
- In your casserole dish (or an oven safe baking dish!), add your room temperature cream cheese, mayo, sour cream, ranch seasoning, hot sauce, shredded cheese, and rotisserie chicken.
- Place your dish in the oven covered for 15 minutes to allow the cream cheese and cheese to melt.
- Remove your dish from the oven and mix all of your ingredients together until they make a creamy dip.
- Add the dish back to the oven and cook for 10-15 minutes more until hot all the way through.
- You don't want the dip browned on top but lightly toasted is fine!
- Let the dip cool for around 5 to 10 minutes before serving.