Dill Pickle Chicken Bacon Ranch Dip
This dill pickle chicken bacon ranch dip is a crowd pleaser and perfect for parties or cookouts. It is a perfect balance of dill pickle flavors and creaminess from the cheeses. It comes together in one pot so seamlessly and makes the perfect party dip for game nights and family gatherings.
Ingredients
- 12 ½ ounce Canned Chicken drained
- 12 ounce Bacon fried
- 8 ounce Monterey Cheese cubed
- 8 ounce Cream Cheese
- 1 cup Chopped Pickles (your favorite brand)
- 1 Ranch Packet
- 1 ½ cups Sour Cream (full fat)
- ¼ cup Pickle Juice
Instructions
- Fry your bacon until it is crispy. Sometimes, I cook them in slices and then chop them or you can slice it into small pieces before slicing. Set your bacon to the side on a paper towel. Drain off most of the bacon grease from the pan.
- Add all of your ingredients into the pan - your canned chicken, chopped pickles, bacon, Monterey cheese, cream cheese, ranch packet, sour cream, and pickle juice.
- Cover and cook on low until your Monterey cheese is fully melted.
- With a spatula, combine all of the ingredients.
- Let it cool down slightly before enjoy. It is best enjoyed warm, directly out of the pan.