Crunchy Air Fried Chili Crunch Chickpeas
I love a fast and simple snack! These crunchy air fryer chili crunch chickpeas crisp up so quick in the air fryer and are a perfect snack! It's an easy way to sneak more fiber into your family in 15 minutes or less, are vegan and gluten free, and are a healthier alternative to a chip.
Ingredients
- 16 ounce Can of Chickpeas Drained and Dried
- 2 tbsp Chili Crunch Oil
- 1 tsp Onion Powder
- Salt and Pepper to taste
Instructions
- First, drain and dry your chickpeas.
- Then, add your chickpeas to a mixing bowl (or mix everything right in the air fryer liner like I did!) and add your chili crunch oil and your seasonings. Using a spoon, mix the ingredients together well.
- Next, spread everything out so there is no overlap. If there is, that's ok! You will be checking these mid-way and tossing them around a bit in order for everything to get crispy!
- Finally, place them in your air fryer drawer and turn you air fryer on 375℉ to 400℉, depending on your air fryer, for 12-15 minutes or until they are crispy!
Notes
Tips
- You can change up the flavors with these chickpeas - just don't forget to include some oil!
- Be sure to dry your chickpeas thoroughly. If they are wet, they tend to just steam and not crisp up.
- You can use dried chickpeas instead of canned - just be sure to cook them first!