Baked Cinnamon Roll Breakfast Casserole
This breakfast casserole is just the right amount of sweetness to pair with a hot cup of coffee, fluffy and filling from the custardy eggs, and would be perfect alongside breakfast sausage.
Ingredients
- 2 Cans Cans of Refrigerated Cinnamon Rolls cut into fours or eights
- ½ Cup Milk
- ½ Stick Butter Salted or Unsalted is fine
- 4 Eggs
- ¼ Cup Brown Sugar
Instructions
- Mix together milk, eggs, cinnamon and brown sugar.
- Evenly scatter the pieces of dough in one single layer into a greased 9x13” casserole dish.
- Cover with milk, egg, and sugar mixture.
- Top evenly with butter.
- Cover the casserole dish and bake at 375 until the egg mixture and dough is completely cooked through - about 30 to 45 minutes.
- Once you remove the casserole from the oven and the casserole is cooked through, top with your frosting that comes with the cinnamon rolls.
- Plate and enjoy!