3 Ingredient Chili Cheese Dip
A cheap, fast appetizer made with cream cheese, canned chili, and sharp cheddar, all melted together in the microwave in about three minutes!
Ingredients
- 1 block Cream Cheese room temperature
- 1 can Chili your favorite brand
- 8 ounces Sharp Cheddar Cheese shredded
Instructions
- Spread the block of cream cheese to a microwave safe dish - like a glass 9x9 casserole dish or even a glass pie dish.
- Pour your can of chili over your cream cheese and spread over the top eveninly.
- Layer the sharp cheddar cheese over the chili. Microwave on high for about 3 minutes, checking around the 2 minute mark since cook times can vary from microwave to microwave.
- Serve warm with tortilla chips, corn chips, crackers, or even veggies!
Notes
- Cook times vary by microwave wattage, so check early and add time in 30 second increments as needed.
- Store leftovers in the fridge for up to 4 days.
- Keep warm in a slow cooker for parties.
- Use whatever your favorite canned chili is!
- Swap out shredding the cheddar cheese yourself and buy a bag of shredded cheese to save time.